Mushroom and Cream Cheese Canapes

READY IN: 15mins
Recipe by Mirj2338

I've been on a mushroom kick lately, and these have been very popular. You can make the mushroom mixture up to 2 days in advance and just put it together and pop it under the broiler when your guests arrive. Actually, who needs guests, these are a wonderful indulgence when alone as well!

Top Review by Dancer

These are great Mirj, very easy to make, I used low-fat cheese cheese. I also doubled the recipe. Thanks so much for posting. This will be made by me very often.

Ingredients Nutrition


  1. Mix together the cream cheese, butter, and egg yolk until very smooth.
  2. Mix in the Parmesan cheese, pepper, mushrooms, and scallions until well mixed.
  3. Preheat the broiler.
  4. Arrange the baguette slices on a broiling pan.
  5. Top each baguette slice with about a tablespoon of the mushroom mixture.
  6. Broil four inches from the heat for 3-5 minutes, or until hot and bubbly.
  7. Serve hot.

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