1 Review

This was indeed easy to prepare, my only change was to use crab sticks, otherwise exactly as recipe, even though I don't particularly like mushrooms. Very tasty, very rich! A little goes a long way. I served this with spaghetti, I do think it would be excellent over tortellini, ravioli or with gnocchi, I think I will try it with tortelllini next time. Thanks MellyBelly, much enjoyed, made for PAC Fall 2011

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Karen Elizabeth October 21, 2011
Mushroom and Crabmeat White Wine Sauce