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    You are in: Home / Recipes / Mushroom and Crabmeat White Wine Sauce Recipe
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    Mushroom and Crabmeat White Wine Sauce

    Mushroom and Crabmeat White Wine Sauce. Photo by Karen Elizabeth

    1/1 Photo of Mushroom and Crabmeat White Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    MellyBelly's Note:

    Nice for a romantic dinner, or elegant dinner party, and very easy to make.

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    Serves: 4



    Units: US | Metric


    1. 1
      Take 2 tablespoons of butter, onion, and garlic and bring to a slight simmer on low heat. Add 1/2 cup of white wine and bring to a low boil. Add flour, mix well with whisk while on low heat. (will form a rue).
    2. 2
      While rue is forming, boil crab legs, cool, and then shell, place crab meat aside.
    3. 3
      After rue forms, mix in heavy whipping cream, mushrooms, pepper, and parmesean cheese. Let simmer for 20 minutes.
    4. 4
      Add crab meat, and let sauce thicken for 5 minutes.
    5. 5
      Serve over Ravioli, or your favorite pasta.

    Ratings & Reviews:

    • on October 21, 2011


      This was indeed easy to prepare, my only change was to use crab sticks, otherwise exactly as recipe, even though I don't particularly like mushrooms. Very tasty, very rich! A little goes a long way. I served this with spaghetti, I do think it would be excellent over tortellini, ravioli or with gnocchi, I think I will try it with tortelllini next time. Thanks MellyBelly, much enjoyed, made for PAC Fall 2011

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mushroom and Crabmeat White Wine Sauce

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 395.0
    Calories from Fat 271
    Total Fat 30.1 g
    Saturated Fat 18.5 g
    Cholesterol 138.4 mg
    Sodium 840.5 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.4 g
    Sugars 1.0 g
    Protein 20.1 g

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