Mushroom and Crabmeat White Wine Sauce

"Nice for a romantic dinner, or elegant dinner party, and very easy to make."
 
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photo by Karen Elizabeth photo by Karen Elizabeth
photo by Karen Elizabeth
Ready In:
35mins
Ingredients:
10
Yields:
3 cups
Serves:
4
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ingredients

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directions

  • Take 2 tablespoons of butter, onion, and garlic and bring to a slight simmer on low heat. Add 1/2 cup of white wine and bring to a low boil. Add flour, mix well with whisk while on low heat. (will form a rue).
  • While rue is forming, boil crab legs, cool, and then shell, place crab meat aside.
  • After rue forms, mix in heavy whipping cream, mushrooms, pepper, and parmesean cheese. Let simmer for 20 minutes.
  • Add crab meat, and let sauce thicken for 5 minutes.
  • Serve over Ravioli, or your favorite pasta.

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Reviews

  1. This was indeed easy to prepare, my only change was to use crab sticks, otherwise exactly as recipe, even though I don't particularly like mushrooms. Very tasty, very rich! A little goes a long way. I served this with spaghetti, I do think it would be excellent over tortellini, ravioli or with gnocchi, I think I will try it with tortelllini next time. Thanks MellyBelly, much enjoyed, made for PAC Fall 2011
     
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RECIPE SUBMITTED BY

I am a mother of two beautiful children. I recently left my job at a Prestigious Dental Office to become a "Full-time" Mother. It was the BEST decision I have ever made. It has given me more time to try out recipes, and come up with my own to make unique and tasty dinners and treats for my family.
 
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