Mushroom and Cottage Cheese Veg/Non-Veg Sandwich Filling

Charishma_Ramchandani's Note:

This makes a very good filling for sandwiches and a great snack when put together! Enjoy! Note: Use the common button mushroom instead of the shitake and oyster mushrooms if you cant get those.

• Total Time: 40 mins
• Prep Time: 20 mins
• Cook Time: 20 mins

Ingredients:

Servings: 2

• 1 tablespoon pure wesson canola oil or 1 tablespoon sunflower oil
• ½ medium onion , peeled,washed and finely chopped
• ½ cup shiitake mushroom , washed and chopped
• 1 cup oyster mushroom , washed and chopped
• 1 cup indian cottage cheese , diced (paneer/panir)
• ¾ teaspoon mango powder , to taste
• ½ teaspoon red chili powder , to taste
• ½ teaspoon chicken stock powder or ½ teaspoon vegetable stock powder (I grate the cube of Maggi Chicken or Vegetable stock with onion and use that)
• 4 slices white bread

Directions:

1. Heat oil in a non-stick pan.
2. Add onion and stir-fry on medium flame until it is transparent.
3. Add chopped mushrooms and stir-fry on high flame until the water from the mushrooms is absorbed.
4. Add diced cottage cheese, mango and red chilli powder and the chicken/vegetable stock cube powder.
5. Stir-fry on medium flame for 3 minutes.
6. Transfer onto a plate and allow to cool.
7. Divide the filling into 2 portions.
8. Place each portion of filling between 2 slices of bread.
9. Toast the prepared sandwiches in a sandwich toaster.
10. Serve hot.
11. Enjoy!