Total Time
25mins
Prep 5 mins
Cook 20 mins

Light,simple taste. Original recipe had a lot more oil, but I have reduced it.

Ingredients Nutrition

Directions

  1. Heat oil in pan cook mushroms, stirring for about 6- 8 minutes or until tender, then add garlic and chilli, cook stirring for about 2 minutes.
  2. Meanwhile, cook pasta until al dente.
  3. Reserve 1/3 cup of cooking liquid, then drain pasta well.
  4. Combine pasta in bowl with extra oil, mushroom mix, reserved cooking liquid and spinach.
  5. Season to taste.

Reviews

(1)
Most Helpful

Excellent quick pasta recipe. Added a little basil because I have a glut! Two chillies is just enough to provide a kick without burning your mouth and was even tolerated by my two year old.

Missy Wombat January 02, 2004

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