Mushroom and Chilli Pasta

"Light,simple taste. Original recipe had a lot more oil, but I have reduced it."
 
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Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Heat oil in pan cook mushroms, stirring for about 6- 8 minutes or until tender, then add garlic and chilli, cook stirring for about 2 minutes.
  • Meanwhile, cook pasta until al dente.
  • Reserve 1/3 cup of cooking liquid, then drain pasta well.
  • Combine pasta in bowl with extra oil, mushroom mix, reserved cooking liquid and spinach.
  • Season to taste.

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Reviews

  1. Excellent quick pasta recipe. Added a little basil because I have a glut! Two chillies is just enough to provide a kick without burning your mouth and was even tolerated by my two year old.
     
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RECIPE SUBMITTED BY

Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.
 
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