I haven't had Quesadillas in a while so thought I would try these for lunch. First I cut this recipe in half because we were only two. Instead of just using regular button mushrooms I had used a 4oz package of gourmet blend mushrooms which added a really great flavor. I sauteed the onions a little bit with the mushrooms and prepared the mixture and brought it to work and assembled there for the oven.The corn tortillas really made a nice taste difference compared to the flour ones. All the flavors went so well together. I had baked these in the oven. But I will have to say I only had one problem with this recipe. I wish I didn't put any oil on the top or bottom, because we just found them too greasy on the outside. Is it because I did it in the oven and not on a grill? But I will make these again without the oil because we loved the yummy flavor otherwise. Thanks for sharing another of your wonderful recipes Kitten.
We really enjoyed these about two weeks ago, and will probably have them again this week. I cut the recipe in half and didn't bake them-- grilled them in a hot skillet for a few minutes on each side. I also used some cheddar and some mozzarella cheese as that was what I had on hand. Everyone-- even my "mushroom hating" DD-- enjoyed these!
These have great flavor and I think this may have been the first time I have made quesadillas with corn tortillas. Always use flour, but LOVED this way! The only thing that seems strange to me is why not cook the onions with the mushrooms? Why are they stirred in last and not cooked? Oh well, I cooked them and I suppose some people would enjoy them raw in this. Great recipe though!
These are delicious. I made these for my family and they all loved them. I did use flour tortillas, but I bet they are just as great with corn. I served these little beauties with some Mexican rice and served some salsa, sour cream and chopped cilantro and onions on the side. So good. Thank you for sharing with us this tasty recipe.
Simply delicious! I have had a craving for something hispanic and realized I had cooked chicken to use up and some mushrooms that were in dire need of being used as well. Checked the fridge and I even had cilantro! I had to use flour tortillas as they were all I had, but let me tell you, I cannot imagine these ANY better! The flavors blend so well, eating this is like a symphony happening in your mouth! This will be my go to recipe whenever I have leftover chicken again...I love the mushroom twist, it adds such interest to the dish. Kittencal, you did it again!
Made this without any changes and it was great. I have never made quesadillas with corn tortillas before and really liked these. Loved the crunch without all the grease. Thank You. Made for ZWT 5, Sultans of Spice
You can't go wrong with a Kittencal recipe! These are much better than quesadillas made with flour tortillas. The mushrooms really make them special. The only thing I changed was to add a dash of cumin when sauteeing them, and to saute the onions a little. Thanks for another delicious meal, Kittencal! Made for ZWT 5
Once again, an excellent recipe by Kittencall My husband and I loved these! We didn't change a thing and grilled them on our outdoor grill. Thank you!
I love these! This is one of my favorite foods and these are so good and easy to make. I used a little less cilantro and flour tortillas due to personal tastes. Wonderful! Thanks for sharing.