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    You are in: Home / Recipes / Mushroom and Cheese Strata Recipe
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    Mushroom and Cheese Strata

    Mushroom and Cheese Strata. Photo by Rita~

    1/3 Photos of Mushroom and Cheese Strata

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    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    24 hrs

    1 hr

    Bev's Note:

    Take time to enjoy the beginning of a new day by assembling this casserole the night before and baking just before mealtime. Found in LHJ.

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    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      In a large skillet cook onion and garlic in hot margarine or butter over medium heat for 2 minutes.
    3. 3
      Add mushrooms and cook about 3 minutes more or until tender, stirring occasionally.
    4. 4
      Remove from heat.
    5. 5
      In a small mixing bowl combine the mozzarella, fontina, and herbs; toss to mix.
    6. 6
      In a greased 2-quart square baking dish place half of the bread cubes.
    7. 7
      Top with the mushroom mixture, cheese mixture, and prosciutto or Canadian-style bacon.
    8. 8
      Top with the remaining bread cubes.
    9. 9
      In a mixing bowl combine beaten eggs or egg product, milk, sour cream, mustard, and pepper.
    10. 10
      Pour over layers in dish.
    11. 11
      Cover and chill in the refrigerator for 2 to 24 hours.
    12. 12
      Bake, uncovered, for 55 to 60 minutes or until a knife inserted near the center comes out clean.
    13. 13
      Let stand 10 minutes.
    14. 14
      To serve, cut into squares; garnish with fresh thyme sprigs.

    Ratings & Reviews:

    • on May 19, 2003


      Enjoyed this, but it did tke awhile to make. I used prosciutto instead of Canadian bacon. I will make again in the future when I have more time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2011


      Have used this recipe a lot and, as a vegetarian, I just leave the meat out. However, a lot of my friends are vegan - and I wanted to make this for my New Year's brunch. Of course I left the meat out... and I used vegan bread for the bread cubes, Tofutti Sour Supreme to replace the sour cream, one package of Daiya cheese alternative to replace the cheese, and 8 ounces of pureed silken tofu (with a little olive oil and yellow food coloring) to replace the eggs. Came out just as good as the original, and all my veg friends RAVED about it. Thanks so much for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2007


      This morning I enjoyed a wonderful savory breakfast! Made this for 1 serving but was so filling 2 could have shared used only button mushrooms, prosciutto, 1 egg, basil and chives were my herbs of choice. Baked in a 22 ounce casserole dish for 40 minutes. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mushroom and Cheese Strata

    Serving Size: 1 (414 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 523.8
    Calories from Fat 183
    Total Fat 20.4 g
    Saturated Fat 8.5 g
    Cholesterol 176.7 mg
    Sodium 880.9 mg
    Total Carbohydrate 63.5 g
    Dietary Fiber 3.9 g
    Sugars 2.2 g
    Protein 21.3 g

    The following items or measurements are not included:

    fresh herbs


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