Mushroom and Cheese Pots (Steamer)

Total Time
30mins
Prep 5 mins
Cook 25 mins

Serve these warm as a starter or as a delicious light meal with crusty bread or slices of hot toast

Ingredients Nutrition

Directions

  1. Melt the butter in a non stick pan and cook the onion and mushrooms for about 5 mins stirring frequently until very soft but not brown.
  2. Lightly beat the egg and stir in the creme fraiche and herbs.Season with salt and pepper.
  3. Divide the mushroom mixture between four small dishes or ramekins and sprinkle the cheese over the top. Spoon the egg mixture over the cheese.
  4. cover the dishes with foil, crimpung the edges securely against the sides of the dishes.
  5. Put the dishes in the steamer and cover with the lid. Steam for 15-20 mins until set.
  6. Serve sprinkled with extra chopped herbs.

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