Mushroom and Cashew Stuffing

Total Time
1hr 40mins
Prep 40 mins
Cook 1 hr

This is a hearty stuffing that bursts with texture and flavor. Mmmm, Mmmm, so yummy!

Ingredients Nutrition


  1. Preheat oven to 400°F
  2. Place bread cubes on large shallow baking pan and bake until golden, stirring occasionally, about 20 minutes. Transfer to large mixing bowl. Turn oven down to 350°F.
  3. Melt butter in large heavy skillet. Add onions and cook until clear, stirring occasionally (about 10 minutes). Add red peppers, mushrooms and celery; cook until tender – about 5 to 7 minutes.
  4. Combine with bread in mixing bowl; add nuts, seasonings, broth and beaten eggs. Stir well and pour into an 8” X 8” greased baking pan or one of similar size. (Can be prepared a day ahead and refrigerated). Cover and bake for about 1 hour.