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    You are in: Home / Recipes / Mushroom and Caramelized Onion Wild Rice Recipe
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    Mushroom and Caramelized Onion Wild Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    lortle's Note:

    Caramelized onions make this wild rice particularly tasty. Important Note: You must use only wild rice, not a mixture of rices, or this will not turn out properly.

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    Units: US | Metric


    1. 1
      In a large saucepan, saute the onion in the butter and olive oil at medium heat until lightly browned and beginning to caramelize; add the mushrooms and saute another 5- 10 minutes until they have released their juices; then add the wild rice and saute another 5 minutes, stirring frequently.
    2. 2
      Add the water, bouillion cubes, and pepper, stir a bit, bring to a boil, cover, turn heat down to low and simmer for 45- 60 minutes, or until the water is absorbed and the rice is quite tender.
    3. 3
      Check after 45 minutes; if it appears too dry, you may need to add 1/4 cup water; if too wet, cook uncovered for the remaining 15 minutes.
    4. 4
      This recipe is also quite good without mushrooms, provided you use at least 2 onions and add 1- 2 cloves of garlic (add garlic at the same time as the wild rice).

    Ratings & Reviews:

    • on March 08, 2005


      I was very excited about this recipe, but very disappointed with results. It took a lot of time to make and was kind of bland.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mushroom and Caramelized Onion Wild Rice

    Serving Size: 1 (222 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 111.2
    Calories from Fat 50
    Total Fat 5.5 g
    Saturated Fat 1.9 g
    Cholesterol 6.2 mg
    Sodium 206.0 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 1.5 g
    Sugars 2.0 g
    Protein 2.5 g

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