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Prep 5 mins
Cook 10 mins
I called this a jumble cause I'm not quite sure what else to call it. Originally it was on the back of a grocery flyer served in half a roasted pumkin, but I quite like it served with brown rice. Its very filling and for those doing weight watchers it is 1.5 points per serving
- gently heat the olive oil and cook the garlic, chilli and mushrooms until soft.
- add the wine and butter beans and simmer for five minutes.