Total Time
20mins
Prep 10 mins
Cook 10 mins

Can be made and frozen ahead for a quick meal. Changing the variety of mushroom alters the flavour but I would use a meaty variety such as chestnut or portabello.

Ingredients Nutrition

Directions

  1. Heat half the oil and cook the onion, garlic, coriander and cumin for 3 - 4 minutes stirring occasionally.
  2. Add mushrooms and cook for a further 2 minutes.
  3. Place half the cannellini beans in a processor and pulse to a coarse paste.
  4. Add the mushroom mix and the remaining beans to the paste along with the parsley; mix well.
  5. Shape into 4 burgers with floured hands.
  6. Heat the rest of the oil and fry the burgers for 2 minutes each side.
  7. Serve with burger buns and ketchup.
  8. ++++++To Freeze++++++.
  9. Wrap the uncooked burgers in cling film and foil and freeze for up to 3 months. Defrost completely before cooking.

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