Mushroom and Bacon Sauce

READY IN: 25mins
Recipe by JustJanS

We make a lot of these sorts of sauces to go over steak and chicken breasts. I just haven't written them down before now. This amount of sauce could probably serve 4 normal people, but we are piggies and it's enough for the two of us. We sort of think of it as another side dish;-)

Top Review by lordy74

This sauce is amazing. I was down at the shops and wanted to try something a little different and thought that bacon and mushrooms would go well in a sauce. This recipe does wonders for the mushrooms and bacon. Love it!!!!!

Ingredients Nutrition


  1. Heat the oil in a pan over medium heat, add the onion, garlic, bacon and mushrooms, and cook until the onion is well softened-about 8 minutes.
  2. Add the sherry, and allow it to reduce a little.
  3. Add the lemon juice, paste, stock powder, and cream.
  4. Cook for about 5 minutes more or until reduced to a nice sauce consistency.
  5. Season to taste with pepper and stir through the herbs.
  6. Serve over steak or chicken breast.

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