Total Time
25mins
Prep 10 mins
Cook 15 mins

We make a lot of these sorts of sauces to go over steak and chicken breasts. I just haven't written them down before now. This amount of sauce could probably serve 4 normal people, but we are piggies and it's enough for the two of us. We sort of think of it as another side dish;-)

Ingredients Nutrition

Directions

  1. Heat the oil in a pan over medium heat, add the onion, garlic, bacon and mushrooms, and cook until the onion is well softened-about 8 minutes.
  2. Add the sherry, and allow it to reduce a little.
  3. Add the lemon juice, paste, stock powder, and cream.
  4. Cook for about 5 minutes more or until reduced to a nice sauce consistency.
  5. Season to taste with pepper and stir through the herbs.
  6. Serve over steak or chicken breast.
Most Helpful

This sauce is amazing. I was down at the shops and wanted to try something a little different and thought that bacon and mushrooms would go well in a sauce. This recipe does wonders for the mushrooms and bacon. Love it!!!!!

4 5

We made a double recipe to go over pasta and it was really lovely. Quick and simple to make too. Would be great over steak or chicken as Jan suggests.

5 5

I made this to go over chicken schnitzel, very yummy even DH commented, a keeper for sure! Thanks Jan!