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    You are in: Home / Recipes / Mushroom and Bacon Sauce Recipe
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    Mushroom and Bacon Sauce

    Mushroom and Bacon Sauce. Photo by JustJanS

    1/1 Photo of Mushroom and Bacon Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    JustJanS's Note:

    We make a lot of these sorts of sauces to go over steak and chicken breasts. I just haven't written them down before now. This amount of sauce could probably serve 4 normal people, but we are piggies and it's enough for the two of us. We sort of think of it as another side dish;-)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a pan over medium heat, add the onion, garlic, bacon and mushrooms, and cook until the onion is well softened-about 8 minutes.
    2. 2
      Add the sherry, and allow it to reduce a little.
    3. 3
      Add the lemon juice, paste, stock powder, and cream.
    4. 4
      Cook for about 5 minutes more or until reduced to a nice sauce consistency.
    5. 5
      Season to taste with pepper and stir through the herbs.
    6. 6
      Serve over steak or chicken breast.

    Ratings & Reviews:

    • on June 28, 2010

      This sauce is amazing. I was down at the shops and wanted to try something a little different and thought that bacon and mushrooms would go well in a sauce. This recipe does wonders for the mushrooms and bacon. Love it!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2009

      45

      We made a double recipe to go over pasta and it was really lovely. Quick and simple to make too. Would be great over steak or chicken as Jan suggests.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2007

      55

      I made this to go over chicken schnitzel, very yummy even DH commented, a keeper for sure! Thanks Jan!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mushroom and Bacon Sauce

    Serving Size: 1 (119 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 611.7
     
    Calories from Fat 487
    79%
    Total Fat 54.1 g
    83%
    Saturated Fat 27.4 g
    137%
    Cholesterol 148.0 mg
    49%
    Sodium 316.4 mg
    13%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.9 g
    15%
    Protein 7.3 g
    14%

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