Total Time
25mins
Prep 10 mins
Cook 15 mins

We make a lot of these sorts of sauces to go over steak and chicken breasts. I just haven't written them down before now. This amount of sauce could probably serve 4 normal people, but we are piggies and it's enough for the two of us. We sort of think of it as another side dish;-)

Ingredients Nutrition

Directions

  1. Heat the oil in a pan over medium heat, add the onion, garlic, bacon and mushrooms, and cook until the onion is well softened-about 8 minutes.
  2. Add the sherry, and allow it to reduce a little.
  3. Add the lemon juice, paste, stock powder, and cream.
  4. Cook for about 5 minutes more or until reduced to a nice sauce consistency.
  5. Season to taste with pepper and stir through the herbs.
  6. Serve over steak or chicken breast.
Most Helpful

This sauce is amazing. I was down at the shops and wanted to try something a little different and thought that bacon and mushrooms would go well in a sauce. This recipe does wonders for the mushrooms and bacon. Love it!!!!!

lordy74 June 28, 2010

We made a double recipe to go over pasta and it was really lovely. Quick and simple to make too. Would be great over steak or chicken as Jan suggests.

Jewelies January 25, 2009

I made this to go over chicken schnitzel, very yummy even DH commented, a keeper for sure! Thanks Jan!

**Mandy** August 06, 2007