Prep 10 mins
Cook 1 hr
A wonderful side dish to almost any meat entree. This works well with any type of rice - brown or white, long-grain or short-grain.
- 1 small onion, chopped
- 1 cup uncooked rice
- 1⁄4 cup margarine
- 1 can sliced mushroom, and liquid
- 1⁄2 cup roasted almonds
- 1 can beef consomme soup
- 3⁄4 cup water
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- Brown onions in margarine.
- Mix together with remaining ingredients in a shallow baking dish.
- Bake for 1 hour at 375 degrees.
wonderful! I made this to go along with chicken divan crepes at our restaurant for a lunch special and it was a great accompaniment. the only thing I did differently was use chicken stock instead of the soup since it was a chicken dish I was serving. thank you for sharing!
Mmmmmmmm, one of my favourites, too!! Especially with steak. My recipe calls for beef broth, but other than that, this one is identical. Thanks for posting!