Mushroom and Almond Rice Pilaf

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A wonderful side dish to almost any meat entree. This works well with any type of rice - brown or white, long-grain or short-grain.

Ingredients Nutrition

Directions

  1. Brown onions in margarine.
  2. Mix together with remaining ingredients in a shallow baking dish.
  3. Bake for 1 hour at 375 degrees.

Reviews

(2)
Most Helpful

wonderful! I made this to go along with chicken divan crepes at our restaurant for a lunch special and it was a great accompaniment. the only thing I did differently was use chicken stock instead of the soup since it was a chicken dish I was serving. thank you for sharing!

brkfst cook October 21, 2008

Mmmmmmmm, one of my favourites, too!! Especially with steak. My recipe calls for beef broth, but other than that, this one is identical. Thanks for posting!

Swan Valley Tammi July 21, 2006

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