1 Review

This was really good. I especially liked the crust. I didn't have a tart pan so I used a 10inch springform pan and just made 6 strips instead of 8. I also used unsalted almonds and added salt when I ground up the almonds.This would be a nice dish for a special brunch. Thank you evelyn/athens!

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cookiedog December 05, 2006
Mushroom-Almond Tart