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    You are in: Home / Recipes / Mushroom Almond Pate Recipe
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    Mushroom Almond Pate

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Cynna's Note:

    Low in fat and sodium and delicious on pita chips, melba toast, or crackers. Great for parties!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spread almonds in shallow pan and toast in oven about 8 minutes or until lightly browned (be careful not to burn!).
    3. 3
      Set aside.
    4. 4
      Heat oil in skillet over medium heat. Add onion, garlic, mushrooms, salt and thyme. Cook, stirring occasionally until onion is soft and most of the pan juices have evaporated.
    5. 5
      In food processor or blender, whirl almonds to form paste. With motor running, add mushroom mixture and whirl until smooth.
    6. 6
      Remove mixture to serving bowl and serve with crackers or fresh vegetables.

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    Nutritional Facts for Mushroom Almond Pate

    Serving Size: 1 (14 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 9.5
     
    Calories from Fat 5
    57%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 36.9 mg
    1%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 0.5 g
    1%

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