Mushroom Alfredo

Frank Butcher's Note:

This recipe came from a soup can label - it is easy to fix and quite tasty.

• Total Time: 0 mins
• Prep Time: 0 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 (10 ¾ ounce) can cream of mushroom soup
• ½ cup milk
• ½ cup red pepper , diced
• ¼ cup parmesan cheese
• 1 clove garlic , minced
• 2 tablespoons parsley , chopped
• 4 cups linguine or 4 cups fettuccine , cooked

Directions:

1. In saucepan, combine soup, milk, red pepper, cheese, garlic and parsley.
2. Bring to boil at medium heat, stirring often.
3. reduce heat and simmer for 5 mins.
4. Pour sauce over noodles and sprinkle with pepper and additional cheese if desired.
5. Notes: This is a quick-to-fix meal (takes longer to cook the fettuccine than the sauce), that will become a favourite. I usually increase the garlic to 2 plus cloves (the larger the better - but I am a garlic freak !).

Reviews

[Chef #202865]

I was pretty impressed!!! I had started with some meatballs from costco with red pepper,and zucchini. had mushroom soup and didnt know what to do so found this recipe.it turned out pretty good!!

[Carrot Cake]

Really Good!! But be carefull not to overcook, and add a little lass parsly. Tasts delicous with Fried beef! (Not that I would know, im vegetarian) lol