Recipe by Frank Butcher

This recipe came from a soup can label - it is easy to fix and quite tasty.

Top Review by Roxanne L.

I was in a pinch for dinner and thought to myself, there must be a way of making an 'Alfredo type' sauce with mushroom soup! I like most turned to the trusted internet search and found this recipe. How very happy and excited I was, dinner is saved! To the surprise of myself and family, this sauce was a big hit! Thank you so very much Frank, for posting this recipe. You saved me from catastrophe and my family from going hungry!

Ingredients Nutrition

Directions

  1. In saucepan, combine soup, milk, red pepper, cheese, garlic and parsley.
  2. Bring to boil at medium heat, stirring often.
  3. reduce heat and simmer for 5 mins.
  4. Pour sauce over noodles and sprinkle with pepper and additional cheese if desired.
  5. Notes: This is a quick-to-fix meal (takes longer to cook the fettuccine than the sauce), that will become a favourite. I usually increase the garlic to 2 plus cloves (the larger the better - but I am a garlic freak !).

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