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    You are in: Home / Recipes / Mush Sausage Recipe
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    Mush Sausage

    Mush Sausage. Photo by Cookie Jarvis

    1/1 Photo of Mush Sausage

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Cookie Jarvis's Note:

    We always called this Scrapple. I later found out that scrapple is mainly pork-based, and Pennsylvania Dutch (German) in origin. Great for breakfast by itself or with pancakes. Go ahead, pour some syrup on it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cornmeal, water and flour and let stand.
    2. 2
      Bring remaining ingredients to a boil.
    3. 3
      Add cornmeal mixture.
    4. 4
      Simmer 15 minutes.
    5. 5
      Turn into 3 small loaf pans or 1 large loaf pan.
    6. 6
      Store in refrigerator until ready to serve.
    7. 7
      Fry slices of mush sausage in a buttered frying pan on each side until golden and crispy on the outside.

    Ratings & Reviews:

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    Nutritional Facts for Mush Sausage

    Serving Size: 1 (144 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 185.9
     
    Calories from Fat 104
    56%
    Total Fat 11.6 g
    17%
    Saturated Fat 3.8 g
    19%
    Cholesterol 21.9 mg
    7%
    Sodium 543.3 mg
    22%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.1 g
    0%
    Protein 6.5 g
    13%

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