Mush Rolls

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READY IN: 4hrs 25mins
Recipe by Dienia B.

from lois lind a anadama type roll made with cornmeal and flour and yeast i think i would cutthis down some it will make alot like in 4ths lol the recipe calls for 1 package of yeast but i would put in at least 2 and the amount of flour was not specified "just enough flour to make a soft dough" so im guessing

Ingredients Nutrition

Directions

  1. mix boiling water and corn meal
  2. let cool.
  3. add sugar
  4. and salt
  5. and enough flour to make a batter
  6. add yeast
  7. beat 5 minutes
  8. add more flour to make a soft dough
  9. let rise 1 /12 hours i would let rise until at least double
  10. make into rolls let rise again until double
  11. bake 374
  12. 20 -25 minutes.

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