Mush Rolls
- Ready In:
- 4hrs 25mins
- Ingredients:
- 6
- Yields:
-
4 loaves
ingredients
- 1 cup cornmeal
- 4 cups boiling water
- 1 cup brown sugar
- 3 teaspoons salt
- 1 1⁄4 ounces yeast
- 7 cups flour
directions
- mix boiling water and corn meal
- let cool.
- add sugar
- and salt
- and enough flour to make a batter
- add yeast
- beat 5 minutes
- add more flour to make a soft dough
- let rise 1 /12 hours i would let rise until at least double
- make into rolls let rise again until double
- bake 374
- 20 -25 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
8726272"