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    You are in: Home / Recipes / Mush Recipe
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    Mush

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 07, 2005

      Pretty good. Like John I used sugar free jello and fat free sour cream. I didn't use the full amount of sour cream either, but it was more like 3/4. One bite from the container out the of the fridge was not very promising. But when I spooned some into a bowl and it got more mush like it was pretty good. The very sweet jello is off-set by the tang of the sour cream. Thanks!

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    • on March 02, 2005

      Very good. I think the Jello should be .6 oz not 6 oz the small box of jello is .3 oz. I used two small boxes of sugerless jello and no-fat sour cream. I also used some mixed fruit. The jello was a little hard it might need some more water as the jello box wants 2 cups of water per box. I only needed half the sour cream.

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    Nutritional Facts for Mush

    Serving Size: 1 (2033 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2462.8
     
    Calories from Fat 918
    37%
    Total Fat 102.0 g
    157%
    Saturated Fat 62.8 g
    314%
    Cholesterol 210.5 mg
    70%
    Sodium 1061.9 mg
    44%
    Total Carbohydrate 379.7 g
    126%
    Dietary Fiber 15.5 g
    62%
    Sugars 305.0 g
    1220%
    Protein 35.5 g
    71%

    The following items or measurements are not included:

    frozen strawberries

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