Total Time
10mins
Prep 10 mins
Cook 0 mins

I grew up on this! A tasty, fruity Jello treat. This was always in my Nana's refrigerator, no matter what time of the year. Great for potlucks, dessert for shower or picnics or even a kid-friendly snack. Prep time does not include chilling time.; no cooking neccessary except the boiling of 1 cup water.

Ingredients Nutrition

Directions

  1. In a bowl, combine jello crystals and boiling water.
  2. In another bowl, combine strawberries, pineapple and bananas, reserve 1/2 for topping.
  3. Combine 1/2 of fruit mixture with the jello and pour into an 8x8 dish; chill until firm.
  4. Spread sour cream over top.
  5. Top sour cream with remaining reserved strawberries, pineapple and bananas combination.
  6. Chill until firm.
Most Helpful

Pretty good. Like John I used sugar free jello and fat free sour cream. I didn't use the full amount of sour cream either, but it was more like 3/4. One bite from the container out the of the fridge was not very promising. But when I spooned some into a bowl and it got more mush like it was pretty good. The very sweet jello is off-set by the tang of the sour cream. Thanks!

ladypit May 07, 2005

Very good. I think the Jello should be .6 oz not 6 oz the small box of jello is .3 oz. I used two small boxes of sugerless jello and no-fat sour cream. I also used some mixed fruit. The jello was a little hard it might need some more water as the jello box wants 2 cups of water per box. I only needed half the sour cream.

John W Wenzelburger March 02, 2005