Muscovado Marinated Chicken Sticks With Ginger & Garlic

READY IN: 25mins
Recipe by LilKiwiChicken

This is good with chicken, but you could also try pork as well. I have also used this on whole chicken breasts, not chopped the breast up & just grilled it whole. The times do not include marinating time.

Top Review by Chef floWer

This dish was delicious the whole family enjoyed them. I marinated it for about 2 hours and made about eight 'sticks' perfect for the three of us. I found the Muscovado sugar in a cake supply shop, the sales person told me that I could of used dark brown sugar as a substitute. For those how are curious on what Muscovado sugar is it's a dark, rich and sticky with a delicious toffee flavour. Thank you LittleKiwiChook

Ingredients Nutrition

Directions

  1. Mix the marinade ingredients together.
  2. Chop the chicken into 1 inch cubes.
  3. Put the chicken into the marinade & leave overnight in the fridge. You can marinade this a couple of hours before, but it tastes better if left overnight.
  4. Thread the chicken onto the skewers, leaving a space between each cube.
  5. Cook on the BBQ for approx 5 minutes each side or until cooked through. You can also grill these in the oven on 210 degrees C as well, they take about the same amount of time for each side.
  6. This is nice served with steamed rice & fresh crunchy green beans.

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