Muscat Wine Sweet Cake With Grapes

"GATEAU DE BEAUMES-DE-VENISE AUX RAISINS (in French) This is a fabulous sweet cake fortified with Beaumes-de-Venise/muscat wine. Another from Bon Appetit."
 
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photo by love4culinary photo by love4culinary
photo by love4culinary
photo by love4culinary photo by love4culinary
Ready In:
1hr
Ingredients:
15
Serves:
10
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ingredients

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directions

  • First Preheat your oven to 400°F.
  • Take out your 10inch springform pan and brush with olive oil.
  • Line the bottom of your pan with parchment, and then brush parchment with olive oil.
  • Sift flour, baking powder, salt and baking soda into a bowl.
  • In another bowl, whisk 3/4 cup sugar, 6 tablespoons butter, and 3 tablespoons EVOO, and then whisk in eggs both peels, and vanilla.
  • Add flour mixture alternatively with your wine in 3 additions each, whisking just until the mixture is smooth after each addition.
  • Transfer your batter to your prepared springform pan, and smooth top.
  • Drop grapes gently over the top of batter (scatter them).
  • Bake your cake in your preheated oven approximately 20 minutes, until the top is set.
  • Dot the top of your cake with 2 tablespoons of butter, and then sprinkle two tablespoons of sugar over.
  • Bake until golden brown and tested comes out clean, approximately 20 more minutes.
  • Cool in the pan on a wire rack for approximately 20 minutes.
  • Release the sides of the pan and serve slightly warm or at room temperature.

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Reviews

  1. Wonderful cake! Everyone loved it. Thank-you for the recipe
     
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RECIPE SUBMITTED BY

Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D I still eat a small amount of dairy, but not very much. I have been missing around here for a while, and hope to poke my head in a bit more often from now on... I hope you enjoy my recipes...
 
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