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    You are in: Home / Recipes / Muscat Cream Sauce Recipe
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    Muscat Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 7 mins

    7 mins

    2 hrs

    Missy Wombat's Note:

    This cream sauce can be used instead of beaten cream. It normally is served with warm pastries, fruit tarts, hot or cold puddings and fresh or cooked fruit. The refrigeration time is included under the cook time.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place the sour cream, brown sugar and egg yolk in a medium-sized bowl.
    2. 2
      Beat for 5 minutes with an electric beater or until thick and glossy.
    3. 3
      Beat in the muscat.
    4. 4
      Cover and refrigerate for a minimum of 2 hours.
    5. 5
      Keeps for up to 3 days.

    Ratings & Reviews:

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    Nutritional Facts for Muscat Cream Sauce

    Serving Size: 1 (422 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 545.4
     
    Calories from Fat 255
    46%
    Total Fat 28.4 g
    43%
    Saturated Fat 17.1 g
    85%
    Cholesterol 149.8 mg
    49%
    Sodium 81.6 mg
    3%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 26.7 g
    106%
    Protein 5.1 g
    10%

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