I made this to go with a stirfry and it is fab!!!! I LOVE kimchee and it reminded me a lot of it. I added more vinegar and used ceyenne pepper for the red pepper. I think I used more garlic than called for as my cloves were small so I used about 5 but I figure you can never add too much garlic :) I had left overs and it's even better after it sits a while. Thank you, thank you, thank you!!!!