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From Murray's Cheese of New York. Recipe comes from a recipe card handed out to the public. Try it with baguette, salami, pickles or apples!
- Soak fondue pot in cold water for two hours before using.
- Cut the garlic clove in half. Rub the inside of the fondue pot with garlic, then add the white wine and lemon juice. Bring to a simmer over low heat.
- Mix shredded cheese with cornstarch.
- Add the cheese mixture all at once. Using a wooden spoon, stir over moderately low heat just until the cheese is melted and smooth, about 5-10 minutes.
- Add the nutmeg. Season with salt, pepper and hot sauce to taste.
- Set over low flame to keep fondue melted during serving.