Murphy's Onion Soup

"Irish Onion soup is a twist on the traditional French Onion soup. This is dark, hearty and rich, due to the stout used for this fantastic soup."
 
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Ready In:
50mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • In a large saucepan, melt butter then add onions, shallots and garlic. Cook for 10 - 15 minutes until soft but not browned.
  • Add bay leaves, basil thyme, brown sugar, stock or broth and stout.
  • Bring to a boil, then reduce heat to low and simmer, covered 25 - 30 minutes or until onions are tender. Season to taste with salt and pepper.
  • Preheat the broiler, arrange heat proof onion soup bowls on a baking sheet. Ladle soup into bowls and sprinkle with cheese. Place 4" under broiler and broil 1 - 2 minutes or until cheese melts and starts to brown.
  • Remove carefully with oven mitts, place on a serving plate and ENJOY!

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RECIPE SUBMITTED BY

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