Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Muriel is one the the ladies at our Church. She brings this to all our pot lucks. I find it to be very, very refreshing after eating all the heavier sweets. It's like a breath of fresh air!

Ingredients Nutrition


  1. In a large mixing bowl, pour 2 cups boiling water over the orange an lemon jello mixes.
  2. Stir until dissolved.
  3. Stir in tin of frozen orange juice.
  4. Add 1 cup of the juice reserved from the mandarin oranges and canned pineapple.
  5. Add the drained oranges and pineapple.
  6. Pour into mold (or glass dish/decorative bowl).
  7. Refrigerate until firm (2 hours or overnight).
  8. Unmold and enjoy.
  9. Cooking time is actually time spent waiting for gel to set.


Most Helpful

I found this to be very good with a great citrus flavor. Instead of the frozen orange juice, I used a can of orange-pineapple juice, and I also used crushed pineapple instead of the tidbits. Very Good!

Carol R. April 10, 2007

I loved the extra orange flavor boost and the velvety texture the concentrate gave this Jello. I used a small can of the orange juice. The orange juice concentrate highlights the fruity flavors. The Jello set up perfectly and cut perfectly. I will definitely make this again. Thanks Sharon! Roxygirl in Colo.

Roxygirl in Colorado October 03, 2006

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