Muriel's Orange Jello Dessert

READY IN: 2hrs 10mins
Recipe by Sharon in Ontario. Canada

Muriel is one the the ladies at our Church. She brings this to all our pot lucks. I find it to be very, very refreshing after eating all the heavier sweets. It's like a breath of fresh air!

Top Review by Carol R.

I found this to be very good with a great citrus flavor. Instead of the frozen orange juice, I used a can of orange-pineapple juice, and I also used crushed pineapple instead of the tidbits. Very Good!

Ingredients Nutrition

Directions

  1. In a large mixing bowl, pour 2 cups boiling water over the orange an lemon jello mixes.
  2. Stir until dissolved.
  3. Stir in tin of frozen orange juice.
  4. Add 1 cup of the juice reserved from the mandarin oranges and canned pineapple.
  5. Add the drained oranges and pineapple.
  6. Pour into mold (or glass dish/decorative bowl).
  7. Refrigerate until firm (2 hours or overnight).
  8. Unmold and enjoy.
  9. Cooking time is actually time spent waiting for gel to set.

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