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    You are in: Home / Recipes / Muriel Humphrey's Beef Soup Recipe
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    Muriel Humphrey's Beef Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Lausanne's Note:

    There are many recipes for vegetable beef soup, but this is the best I've tasted. According to the description, this was also the favorite of the Humphrey family. Muriel Humphrey was the wife of the late Senator Hubert Humphrey.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy 3 quart kettle, cover the meat with water. Add salt, pepper, and bay leaves. Bring to the bubbly stage, then turn to low while adding the first four vegetables. Simmer at least 2 and 1/2 hours or until the meat is very tender. Remove the bay leaves. Cut the meat into bite-sized pieces. Add tomatoes and the rest of the ingredients. Simmer another 1/2 hour longer, then serve.

    Ratings & Reviews:

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    Nutritional Facts for Muriel Humphrey's Beef Soup

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 31.2
     
    Calories from Fat 1
    44%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 561.3 mg
    23%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.5 g
    14%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    canned plum tomatoes

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