Murghi Chicken Curry Soup

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Total Time
1hr 10mins
Prep
10 mins
Cook
1 hr

A rich and delicious curry soup!

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Ingredients

Nutrition

Directions

  1. In a saucepan heat the ghee over medium high temperature, then sauté the slightly-crushed cardamom pods for 10 seconds.
  2. Add the chopped onion and cook for 2 minutes.
  3. Add the cubed chicken, turmeric, salt, pepper, and ginger, and sauté until slightly browned, about 5 to 7 minutes, stirring occasionally.
  4. Add the water, butternut squash, tomatoes, cilantro, and parsley, cover, reduce heat to medium, and simmer for 45 minutes, stirring occasionally.
  5. You can add extra water to achieve desired consistency or flavor, if necessary.
  6. Serve with basmati rice, chutney and puri (puffed fried bread).
  7. Source: Joanie at Gail’s Recipe Swap.