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Showing 1-4 of 4
on August 09, 2010
This was good! I had a craving for Indian food, and this definitely met it. I cut this in half, as only two of us were eating. I used fresh garlic, ginger, and bay leaf; but otherwise made as directed. The quantity of oil seemed very heavy to me, and while the onions were cooking, I ended up draining off almost 3/4 of the oil that I'd started with, so next time I'll cut it down to 1 Tablespoon for a half recipe. I used boneless skinless breast, but next time I'll use thighs, as they have more flavor, and also add more cumin and cardamom- personal preference; and less cayenne- again, just personal preference. Thanks for posting a very yummy dish!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 02, 2010
An easy mild chicken and rice. Cooking the rice with the chicken and oil left it a little gummy for my taste, but the other half of my household likes it better that way. I had a little trouble sauteing the bay leaf in hot oil - perhaps a fresh bay leaf was intended, not dried? With the dried, I would add it later, with the rice and chicken.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 01, 2010
Very nice dish I make something similar to this but Egyptian. I used all legs only because it was that or boneless chicken tenders. Very nice and easy. I love one dish meals. Thank you made for ZWT6 by a fellow Looney Spoon.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 01, 2010
I did this a little differently but it was quite good for DH and I. I used chicken thighs plus the legs and cooked them somewhat first frying them in butter for flavour until lightly browned I didn't use any additional fat in the recipe. I marinated them overnight and am glad I did so. I used cayenne to preference though, sea salt, Ginger Garlic Paste rather than the separate pastes of each. I didn't have cumin seeds so I used ground cumin adding it when I added the yogurt for which I used Balkan (thick) yogurt. I reduced the cloves by half out of preference and also used a bit less bay leaf for the same reason. I used some wonderful ripe tomatoes and my own homemade chicken stock. I chopped the cilantro without it's stem before adding it to the mix. Made for ZWT6 Asian region, for my team, The Ya Ya Cookerhood.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (413 g)
Servings Per Recipe: 6
The following items or measurements are not included: