Murgh Phalhar Salad - Chicken salad with honey and mint dressing

Total Time
Prep 20 mins
Cook 20 mins

From the "Femina" magazine.

Ingredients Nutrition


  1. Peel the oranges and remove the pith and seeds from the segments.
  2. Blend all the ingredients for the dressing in a food processor or liquidiser.
  3. Place all the ingredients for the salad in a bowl.
  4. Add the dressing.
  5. Mix well.
  6. Arrange the salad on a flat dish.
  7. Garnish with the olives and orange segments.
  8. Serve!


Most Helpful

Made this to take to a BBQ and everyone loved it, saying how refreshing it was. I will add more mint the next time I make it though, although it was fine the way it was! Thanks for the recipe!

djmastermum October 21, 2007

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