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    You are in: Home / Recipes / Murgh Mussallum ( Chicken in a rich sauce) Recipe
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    Murgh Mussallum ( Chicken in a rich sauce)

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    24 hrs

    1 hrs

    Charishma_Ramchandani's Note:

    Murgh Mussallum is usually a part of a meal with vegetables/salad. Make this elegant Murgh and your family will be thanking you.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the marinade

    Directions:

    1. 1
      Rub marinade all over chickens.
    2. 2
      Refrigerate overnight.
    3. 3
      Grind fried onions to a paste.
    4. 4
      Heat ghee, evenly fry the chickens till golden.
    5. 5
      Remove.
    6. 6
      In the same ghee, saute cardamoms, cinnamon, cloves and bay leaves.
    7. 7
      Add onion paste, ginger-garlic and powdered spices.
    8. 8
      Fry for a minute.
    9. 9
      Add cashewnut powder and yogurt paste.
    10. 10
      Cook mixture for 3 minutes.
    11. 11
      Return the fried chickens to the pan.
    12. 12
      Add half the almonds and raisins, coconut milk, 1 cup water and salt.
    13. 13
      Cover and cook on low heat till the chicken is tender and gravy thick.
    14. 14
      Garnish with remaining nuts and serve hot with Indian/Arabic bread.

    Ratings & Reviews:

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    Nutritional Facts for Murgh Mussallum ( Chicken in a rich sauce)

    Serving Size: 1 (400 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1048.9
     
    Calories from Fat 724
    69%
    Total Fat 80.4 g
    123%
    Saturated Fat 33.6 g
    168%
    Cholesterol 285.0 mg
    95%
    Sodium 297.6 mg
    12%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 10.7 g
    43%
    Protein 63.1 g
    126%

    The following items or measurements are not included:

    cloves

    green cardamoms

    ginger-garlic paste

    ginger-garlic paste

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