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    You are in: Home / Recipes / Murgh Musallam Recipe
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    Murgh Musallam

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    roja khan's Note:

    serve with naan raita and salad

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make small cuts in the chicken flesh.mix cardamom powder,black pepper powder,cumin powder onion ,salt red pepper turmeric and coriander powder in yogurt and rub on chicken very well.
    2. 2
      now leave the chicken for 2-4 hours or overnight.
    3. 3
      now heat the oil in deep pan and add the chicken in it and fry for few mins.then cover it and leave it on low flame for 30 mins.serve chicken with gravy.

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    Nutritional Facts for Murgh Musallam

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.5
     
    Calories from Fat 126
    30%
    Total Fat 14.0 g
    21%
    Saturated Fat 3.0 g
    15%
    Cholesterol 160.8 mg
    53%
    Sodium 161.9 mg
    6%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.4 g
    29%
    Protein 60.0 g
    120%

    The following items or measurements are not included:

    fried onions

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