Murgh Makhani (Indian Butter Chicken)

Be the first to review
READY IN: 40mins
Recipe by monique0912

this meal is very yummy that i love and make all the time

Ingredients Nutrition


  1. mix the spices, salt, ginger, garlic, tomatoes and yogurt together in a large bowl. add the chicken pieces and toss well to coat. marinate in the refridgerator for 30 to 60 minutes.
  2. melt the butter in a large frying pan over medium heat. add the capsicums and onion and cook, stirring, until the onion softens. add the chicken mixture and cook, stirring, 5 to 10 minutes or until the chicken changes colour.
  3. increase heat to medium- high and stir in the cream and coriander. cook until mixture just begins to boil, stirring continuously. serve immediately with rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a