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    You are in: Home / Recipes / Murgh Makhani (Indian Butter Chicken) Recipe
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    Murgh Makhani (Indian Butter Chicken)

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    • on August 14, 2012

      A really nice butter chicken! Minor changes ... lacking fenugreek leaves I added fenugreek seeds, a little earlier in the cooking process. I used chicken fillets rather than thighs, chopped into bite-size pieces, I used cream, and I didnt make the onion mixture into a paste, because I do prefer a sauce with a more robust texture. These changes didnt in anyway alter the wonderful taste and aroma of this classic dish, we enjoyed a marvellous dinner, and DH is enjoying what was left, for lunch! Total keeper, Lynn, thank you, made for ZWT8

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    Nutritional Facts for Murgh Makhani (Indian Butter Chicken)

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 612.8
    Calories from Fat 442
    Total Fat 49.1 g
    Saturated Fat 16.6 g
    Cholesterol 181.3 mg
    Sodium 1126.8 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 1.2 g
    Sugars 4.8 g
    Protein 33.5 g

    The following items or measurements are not included:

    tandoori spice mix

    fresh ginger

    dried fenugreek leaves


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