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1 hrs 20 mins
"Chicken korma is a beloved Indian recipe that came from the Moghuls (the Muslim rulers of much of India from the 16th to 19th centuries). The meat is lightly browned, then simmered in yogurt and puréed almonds and cashew nuts, which give the dish its creaminess, but what makes it really special are the fragrant spices: I use whole spices and grind them together so their flavors become one in the sauce." —Hemant Mathur, chef and co-owner of Tulsi in New York City
Units: US | Metric
Serving Size: 1 (265 g)
Servings Per Recipe: 6
The following items or measurements are not included:
green cardamom pods