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1 hrs 30 mins
A rich and creamy gravy which can be served with pilaf or any Indian bread. Preparation time includes the time required for the chicken to marinate. NOTE: According to the original recipe, the cream is to be added to the gravy before pouring it onto the chicken. But since the chicken still needs to cook a bit more after adding the gravy, I add it at the end to prevent the cream from curdling.
Units: US | Metric
Serving Size: 1 (423 g)
Servings Per Recipe: 4
The following items or measurements are not included: