Murg Kari (Chicken Curry)

Total Time
Prep 0 mins
Cook 0 mins

MURG KARI (Chicken Curry)

Ingredients Nutrition


  1. Cut chicken into cubes and set aside. In a large skillet over medium high heat, cook onion, garlic, ginger and curry until onion has softened.
  2. Add chicken and stir to coat chicken in seasonings.
  3. Stir in stock, coconut, chutney and ketchup.
  4. Bring to a boil then reduce heat and simmer 5 minutes.
  5. Add lemon juice, salt, and pepper and continue simmering until chicken is no longer pink inside. Dissolve cornstarch in water; stir into skillet and bring to a boil.
  6. Stir cook until sauce is thickened.
  7. Serve over basmati rice or long grain rice. This recipe can be made the day before and refrigerated until needed.


Most Helpful

My dad and I love to cook together and I always go on this website for ideas and recipes. My whole family agreed that this chicken curry was the best dinner we've ever made together. We put in a little less ginger though. This recipe definitely deserves these 5 stars.

ReRe88 March 21, 2009

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