Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Murg (Chicken) Chaat Recipe
    Lost? Site Map

    Murg (Chicken) Chaat

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Mini Ravindran's Note:

    Chaat is a popular Indian snack..which was traditionally taken in the evenings but now frequently used as a stomach filler when you are not hungry enough to go for a full meal or simply when you don't want to go for full scale cooking. Chaat is normally a veggie dish but this one is with Chicken and very tasty.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil chicken breasts with salt and turmeric powder for 15 minutes.
    2. 2
      Drain, cool and shred the chicken.
    3. 3
      Heat oil in a frying pan and sauté julienned onion, capsicum and tomatoes for 5 minutes.
    4. 4
      Add shredded chicken.
    5. 5
      Add chaat masala and chili powder. Toss well.
    6. 6
      Sprinkle with lemon juice and serve.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on September 29, 2002

      55

      Absolutely fabulous-oooo! I made this exactly, except I ran outta red bell peppers, so used green instead. Not a big difference. I also thought the quantity of veggies listed was way to little for the amount of chicken, so I added like 4 times as much! Cuz when u stir fry the vegetables, they soften and shrink up. I served this w/lots of lemon juice on top, rolled up in Arabic bread. My hubbie liked 'em so much, he insisted on eating these sandwiches for lunch as well as dinner. Nice, easy, and low caloried lunch! What more could u ask for! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Murg (Chicken) Chaat

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 237.1
     
    Calories from Fat 146
    61%
    Total Fat 16.3 g
    25%
    Saturated Fat 3.1 g
    15%
    Cholesterol 61.8 mg
    20%
    Sodium 65.4 mg
    2%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 20.3 g
    40%

    The following items or measurements are not included:

    chat masala

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites