Murder Mystery Chicken

READY IN: 1hr 15mins
Recipe by Mysterygirl

I got this recipe from the owner of Birk's Gasthaus in Hermann, Missouri, USA. They used to have Murder Mystery weekends and they always served this for dinner on Saturday night. I won the weekend we went, plus I came home with some wonderful recipes. I have since been told that this works great for once a month cooking. I have added those directions to the bottom of the recipe.

Top Review by Charlotte J

Fixed this after church this noon. Quick, easy and very rich. I believe what I will try next time is to put the cheese and crushed croutons on the last ten minutes of cooking. Today when I took off the cover the cheese had melted and ran off the side. I used only 1/3 cup of the crushed croutons do you think that would of made the difference on the cheese? Thank you I will fix this again!!

Ingredients Nutrition


  1. Grease a baking dish.
  2. Place chicken breasts in the dish.
  3. Top with slices of Swiss cheese.
  4. Combine soup and wine, pour over chicken and cheese.
  5. Drizzle with melted butter and sprinkle the top with the crushed croutons.
  6. Bake covered at 350 for 1 hour, then uncovered for 10 minutes.
  7. Serve over rice.
  8. For Once a Month Cooking:.
  9. Put together cheese, chicken soup, wine and put chicken on top.Freeze uncooked. When ready to cook, top with croutons or bread crumbs with butter and cook at temp in recipe.

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