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    You are in: Home / Recipes / Munchy Crunchy Asian Broccoli Slaw Recipe
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    Munchy Crunchy Asian Broccoli Slaw

    1/1 Photo of Munchy Crunchy Asian Broccoli Slaw

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    A wonderful crunchy slaw with a zippy Asian dressing! A quick and easy delight! You may easily double the recipe(or triple, etc.). Made for RSC January, 2009.

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    Units: US | Metric



    1. 1
      Mix the broccoli slaw, carrots, cucumbers, scallion and cilantro in a medium bowl.
    2. 2
      In a jar, mix the oil, soy sauce, sesame oil, rice vinegar, peanut butter, sugar, salt and pepper. Stir vigorously to mix(or you could mix in a food processor or blender).
    3. 3
      Pour over salad and toss well to mix.
    4. 4

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    Ratings & Reviews:

    • on February 21, 2009


      Made this as an alternate to our usual dinner salad and we enjoyed the taste. I was generous in most of the veggie measurements. The cucumber was seeded and I used 2 scallions. I used probably about 1/8 C of cilantro and it was still a very distinct flavor and I would probably use less next time or leave it out. It seemed that this could use the addition of peanuts or fried wontons chips or something for a bit more crunch and texture. A good basic recipe though.

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    • on February 20, 2009


      So very awesome! I love broccoli slaw salads and this was a great one. I used extra veggies, enough for three main meal sized servings and my family ate the entire thing right up. Don't skip the cilantro - it compliments the peanut butter dressing perfectly! You've got a winner here - will be making again!

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    Nutritional Facts for Munchy Crunchy Asian Broccoli Slaw

    Serving Size: 1 (163 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 344.5
    Calories from Fat 265
    Total Fat 29.4 g
    Saturated Fat 3.9 g
    Cholesterol 0.0 mg
    Sodium 138.8 mg
    Total Carbohydrate 20.3 g
    Dietary Fiber 2.3 g
    Sugars 15.6 g
    Protein 2.6 g

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