Munchy Crunchy Asian Broccoli Slaw

Total Time
Prep 10 mins
Cook 0 mins

A wonderful crunchy slaw with a zippy Asian dressing! A quick and easy delight! You may easily double the recipe(or triple, etc.). Made for RSC January, 2009.

Ingredients Nutrition


  1. Mix the broccoli slaw, carrots, cucumbers, scallion and cilantro in a medium bowl.
  2. In a jar, mix the oil, soy sauce, sesame oil, rice vinegar, peanut butter, sugar, salt and pepper. Stir vigorously to mix(or you could mix in a food processor or blender).
  3. Pour over salad and toss well to mix.
  4. Enjoy!
Most Helpful

Made this as an alternate to our usual dinner salad and we enjoyed the taste. I was generous in most of the veggie measurements. The cucumber was seeded and I used 2 scallions. I used probably about 1/8 C of cilantro and it was still a very distinct flavor and I would probably use less next time or leave it out. It seemed that this could use the addition of peanuts or fried wontons chips or something for a bit more crunch and texture. A good basic recipe though.

Ducky February 21, 2009

So very awesome! I love broccoli slaw salads and this was a great one. I used extra veggies, enough for three main meal sized servings and my family ate the entire thing right up. Don't skip the cilantro - it compliments the peanut butter dressing perfectly! You've got a winner here - will be making again!

Brooke the Cook in WI February 20, 2009