Total Time
20mins
Prep 10 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Melt butter in 9 by 9 baking dish and set aside.
  2. Wash and dry chicken.
  3. Combine Parmesan, cheese crackers, and chili powder into large freezer bag.
  4. Crush these ingredients until they resemble course bread crumbs.
  5. Add parsley and basil.
  6. In a shallow bowl, mix eggs and 1/4 cup of water or milk.
  7. Dip the chicken into the egg wash, transfer to the bag of breadcrumbs and shake until coated.
  8. Place coated tenders in baking dish.
  9. Cook 5 to 6 minutes on each side.
  10. Serve with dipping sauce, if desired.

Reviews

(1)
Most Helpful

Four stars for the flavor of the coating and moistness of the chicken. I used Reduced Fat Cheez-It crackers. I did have quite a bit of coating left over even though I pressed it onto the tenders. There is also no oven temp listed, so I baked the tenders as I always do which is 400 degrees for 10 minutes per side.

LainieBug September 25, 2008

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