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    You are in: Home / Recipes / Mumsie's Triple L Bread Recipe
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    Mumsie's Triple L Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    25 mins

    3 hrs

    Chef Mumsie Moskal's Note:

    An organic nutritious loaf full of grain, soy, seeds and whole milk. Tastes wonderful as a sandwich and absolutely delicious as toast or grilled sandwiches. If you are into healthy choices and nutritious eating this one is for you. This recipe is a hybrid of Dr. McCay's Miracle Loaf.

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    Ingredients:

    Serves: 30

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Measure out all dry ingredients and set aside.
    2. 2
      In a mixer bowl or by hand blend all wet ingredients.
    3. 3
      Blend in all dry ingredients.
    4. 4
      This dough will be very sticky and loose. Add more flour by the tablespoon full until you are able to shape the dough.
    5. 5
      Pat the dough down and clean the sides of the bowl.
    6. 6
      Cover and let rise in a warm place until almost double in size approx 1 hour 20 minutes.
    7. 7
      Carefully turn out dough onto to board and shape into 3 loaves.
    8. 8
      You may use loaf pans (3) or banettones (2) and let dough rise again until double.
    9. 9
      Be careful not to let dough over rise.
    10. 10
      Bake at 400°F for 14 minutes then reduce temperature to 350°F and continue baking until brown and when tapped sounds hollow on top and bottom. This could take up to 45 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Mumsie's Triple L Bread

    Serving Size: 1 (35 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 43.8
     
    Calories from Fat 19
    45%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 7.6 mg
    2%
    Sodium 252.0 mg
    10%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.7 g
    11%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    multi-grain flour

    bread enhancer

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