Mum's Rissoles

READY IN: 30mins
Recipe by Alesha

Mum has been making these rissoles for us for years now. They are the tastiest, easiest rissoles to make.

Top Review by thewillettfamily

A hit with the whole family. I added the breadcrumbs as well as some mixed herbs. Will probably add more sweet chili sauce and even more herbs next time for a bit more flavour. Thanks for sharing.

Ingredients Nutrition

  • 500 g mincemeat
  • 1 onion, finely chopped
  • 3 tablespoons sweet chili sauce
  • 1 egg, lightly beaten
  • pepper, to taste
  • breadcrumbs (optional)


  1. Place all ingredients in a bowl and mix well together with your hands.
  2. If the mix is too wet add breadcrumbs.
  3. Roll into small balls (about the size of golfballs) and flatten slightly.
  4. Place small amount of oil in a frypan on medium heat.
  5. Fry until brown and firm.

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