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    You are in: Home / Recipes / Mum's Rice Salad Recipe
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    Mum's Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    *christie's Note:

    I'm not sure where mum got this recipe. But it is a lovely addition to family gatherings. Worth the extra effort. You can find the recipe for the soya sauce rice dressing in my recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice in boiling water for 30-40 minutes.
    2. 2
      Rinse and drain.
    3. 3
      Chop spring onions finely.
    4. 4
      Transfer rice to bowl and while still warm add spring onion and remaining ingredients.
    5. 5
      Toss well and put in serving dish.

    Browse Our Top Brown Rice Recipes

    Ratings & Reviews:

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    Nutritional Facts for Mum's Rice Salad

    Serving Size: 1 (62 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 239.9
     
    Calories from Fat 104
    43%
    Total Fat 11.6 g
    17%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 141.2 mg
    5%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.2 g
    20%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    rice dressing

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