Total Time
2hrs 33mins
Prep 3 mins
Cook 2 hrs 30 mins

This is a very good recipe, slow but very good

Ingredients Nutrition

  • 59.16 ml pudding rice (1 tbsp per person)
  • 29.58 ml sugar (approx, not caster)
  • 473.18 ml whole milk (approx, important it is full fat milk)
  • 4.92 ml butter (1 knob of butter)

Directions

  1. Wash rice thoroughly in a sieve before using.
  2. Put rice in casserole dish.
  3. Sprinkle sugar over.
  4. Put a knob of butter on top.
  5. Cover with milk.
  6. Bake at 300°F for 2 1/2 - 3 hours.
  7. stir often and add more milk as needed.
  8. You will find towards the end a skin will start to form, this is fine just stir it inches.