Mum's Potato Salad
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 kg potatoes, cut into 2cm cubes
- 175 g bacon, trimmed and diced
- 1⁄2 cup mayonnaise
- 1⁄2 cup vinaigrette (homemade, basic recipe)
- 1 tablespoon coarse grain mustard
- salt
- white pepper
- 1 red capsicum, finely diced
- 4 eggs, boiled until just set, cut into quarters
- 2 tablespoons chopped fresh chives
directions
- Pan cook bacon until crispy. Drain on paper towel.
- Mix mayonnaise, vinaigrette, mustard and seasonings.
- Boil potatoes until just cooked. Drain well.
- While potatoes are still warm, place all ingredients in a large bowl, toss gently and serve.
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RECIPE SUBMITTED BY
I was born and raised in the USA but now live in Melbourne, Australia. I have been here since 1999. My husband is Australian. We have two daughters (born May '05 and May '07) and a yellow Labrador.
I cook mainly for my family. I do my best to feed them (and myself) plenty of whole grains and vegetables, with small amounts of lean meats and "good fats". Most of my recipes will lean in that direction, although sometimes I will post something that just tastes good!